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Could I ever cook like mom? Just Maybe

Could I ever cook like mom? There was an error in this gadget. Sunday, October 31, 2010. This pasta dish has a mix of textures - the crunch of Cauliflower and the smoothness of fresh pasta - albeit Al dente. 1 lb fresh pasta - linguine. Works best, although spaghetti would be terrific too. capellini does not work well, however. 14 c olive oil. 1 medium to large Cauliflower. 1 large 28 oz can plum Italian. 2 gloves of garlic. 12 tsp basil fresh. 12 c mixed parimsiano and reggiano cheese grated.
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Could I ever cook like mom? Just Maybe

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Could I ever cook like mom? There was an error in this gadget. Sunday, October 31, 2010. This pasta dish has a mix of textures - the crunch of Cauliflower and the smoothness of fresh pasta - albeit Al dente. 1 lb fresh pasta - linguine. Works best, although spaghetti would be terrific too. capellini does not work well, however. 14 c olive oil. 1 medium to large Cauliflower. 1 large 28 oz can plum Italian. 2 gloves of garlic. 12 tsp basil fresh. 12 c mixed parimsiano and reggiano cheese grated.

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This web page momandme-cooking.blogspot.com states the following, "Could I ever cook like mom? There was an error in this gadget." We saw that the webpage said " Sunday, October 31, 2010." It also said " This pasta dish has a mix of textures - the crunch of Cauliflower and the smoothness of fresh pasta - albeit Al dente. 1 lb fresh pasta - linguine. Works best, although spaghetti would be terrific too. capellini does not work well, however. 1 medium to large Cauliflower. 1 large 28 oz can plum Italian. 12 c mixed parimsiano and reggiano cheese grated."

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