mom-daughterduoskitchen blogspot.com

Tri Stars - Connoisseur of Foodies

This blog is being co-authored by my mom Mrs.Shyamala Sivaraman amp;amp; her best friend for over 40yrs Mrs.Gita Venugopal. Amma is 66 years young. She is a culinary expert amp;amp; has been imparting her knowledge in various types of Cookery, Baking amp;amp; Icing the latter two being her forte for 31 plus years. Gita aunty as I fondly call her is in her early 60s; prepares authentic Iyengar style cuisine and other vegetarian food. Look up for me on my profile.
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Hymas Flavours

A cookery blog that makes everyday Indian vegetarian cooking a pleasurable and easy task! Recipes touching all the flavours in your kitchen will feature in this blog. So, keep following and relish along with me. Wednesday, May 25, 2016. A dish that I have made several times to get that actual taste by trying and testing so many different recipes out on the net! However, I finally ended up learning the secret behind the taste of this dish from a friends cook who is from Punjab! 1 tsp ginger garlic paste.

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Tri Stars - Connoisseur of Foodies

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This blog is being co-authored by my mom Mrs.Shyamala Sivaraman amp;amp; her best friend for over 40yrs Mrs.Gita Venugopal. Amma is 66 years young. She is a culinary expert amp;amp; has been imparting her knowledge in various types of Cookery, Baking amp;amp; Icing the latter two being her forte for 31 plus years. Gita aunty as I fondly call her is in her early 60s; prepares authentic Iyengar style cuisine and other vegetarian food. Look up for me on my profile.

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This web page mom-daughterduoskitchen.blogspot.com states the following, "Tri Stars - Connoisseur of Foodies." We saw that the webpage said " Monday, November 9, 2015." It also said " This is one of the easiest recipes that can be tried even by someone who has never entered the kitchen for sweet preparation. Though I do not find it very sweet, my daughter always feels it can be a bit less sweet. Feel free to work around the recipe a bit to suit your taste buds. 1 tbsp ghee to roast cashew and raisins. 4 tbsp chopped cashew nuts. 189; cup melted ghee. 2 Dry roast the semolina and cool."

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