Thursday, December 6, 2012. A New Formula I think will be very handy. That was knit at a tension of 13 stitches per 10 cm. Also, the sweater produced a 33 inch chest, and I think for Emily I would need a 24 inch chest on the sweater. So how to accommodate all the variables? After running this all around in my head, scrutinizing the patterns directions, I came up with a formula that I think just might work.

Saturday, June 15, 2013. These waffles are dead simple and absolutely delicious! 1 cup sour cream. 4 tbls butter, melted and cooled. Vegetable oil or extra melted butter, for the waffle iron. Berries and whipped cream optional. Beat the eggs and sugar together for about 5 to 8 minutes. Combine the flour and salt. Add alternately into the batter half of the flour mixture. the sour cream, and finally the remaining flour mixture. I recommend serving these with berries, but anything will be fine.

Thursday, June 23, 2011. 125g unrefined light brown sugar. 50g crystallised ginger , finely chopped. 300g rhubarb , chopped. 300g self-raising flour mixed with 1 tsp bicarbonate of soda and 1 tbsp ground ginger. Melt the butter in a pan with the golden syrup, black treacle and sugar. Mix everything together and pour into a lined 25 x 12cm loaf tin. Recipe from olive magazine, May 2009.