Maybe my best reference! What is the Mófarguru? What is the Mensa? Hospitality manager and adviser,. As for my co-workers I think of them as people with different unique personalities rather than as chef and waiter mutual respect, willingness to help and teamwork predisposition makes my restaurants a good place to be and work at. It was a very interesting trip.

The Business Plan of Mófarguru Restaurants. Maybe my best reference! People come to Mófarguru for being here. Although I write here about restaurants in London, but I can do restaurant anywhere in the world. Of course I will accordingly change the numbers of financial part. It is possible to do it and can be successful quickly,. Only I can do it, only we can do it the best,. Later we will apply for anot.