mittjapanske blogspot.com

Mitt japanske kjøkken

My everyday meals in Norway. Saturday, 28 February 2015. Stir-fried pork and kimuchi. Kimuchi - a traditional Asian Korean dish made from fermented Chinese cabbage has become popular in Norway in recent years. I saw even the recipes for kimuchi in food magazines and news papers, as I understood, some people started making own kimuchi at home! Kimuchi and Korean food are very popular where I come from, too. We eat Kimuchi as it is but also add to savoury pancakes, dumplingsetc. 1 sliced small onion.
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Mitt japanske kjøkken

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My everyday meals in Norway. Saturday, 28 February 2015. Stir-fried pork and kimuchi. Kimuchi - a traditional Asian Korean dish made from fermented Chinese cabbage has become popular in Norway in recent years. I saw even the recipes for kimuchi in food magazines and news papers, as I understood, some people started making own kimuchi at home! Kimuchi and Korean food are very popular where I come from, too. We eat Kimuchi as it is but also add to savoury pancakes, dumplingsetc. 1 sliced small onion.

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This web page mittjapanske.blogspot.com states the following, "Saturday, 28 February 2015." We saw that the webpage said " Kimuchi - a traditional Asian Korean dish made from fermented Chinese cabbage has become popular in Norway in recent years." It also said " I saw even the recipes for kimuchi in food magazines and news papers, as I understood, some people started making own kimuchi at home! Kimuchi and Korean food are very popular where I come from, too. We eat Kimuchi as it is but also add to savoury pancakes, dumplingsetc."

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