misty-das blogspot.com

Chaat Street

In the kitchen with former chef. Happy christmas n happy new year.to all. View my complete profile. Saturday, January 29, 2011. 2 Table spoon SujiSooji. 2 Tea Spoon Ghee. 5-6 Table Spoon Sugar. Kesar - to garnish. 1 Take 2 tea spoon ghee in a pan. Heat it for 2 min. 2 Add Sooji in it. 3 Heat the combined mixture for 2 min. 4 Make sure that mixture shows pink colour. 5 Add boiled milk in the mixture. 6 Add dry fruits, cardamom powder and sugar. 7 Boil the mixture for 3 min. In the kitchen with former chef.

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Chaat Street

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In the kitchen with former chef. Happy christmas n happy new year.to all. View my complete profile. Saturday, January 29, 2011. 2 Table spoon SujiSooji. 2 Tea Spoon Ghee. 5-6 Table Spoon Sugar. Kesar - to garnish. 1 Take 2 tea spoon ghee in a pan. Heat it for 2 min. 2 Add Sooji in it. 3 Heat the combined mixture for 2 min. 4 Make sure that mixture shows pink colour. 5 Add boiled milk in the mixture. 6 Add dry fruits, cardamom powder and sugar. 7 Boil the mixture for 3 min. In the kitchen with former chef.

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This web page misty-das.blogspot.com states the following, "In the kitchen with former chef." We saw that the webpage said " Happy christmas n happy new year." It also said " Saturday, January 29, 2011. 1 Take 2 tea spoon ghee in a pan. Heat it for 2 min. 2 Add Sooji in it. 3 Heat the combined mixture for 2 min. 4 Make sure that mixture shows pink colour. 5 Add boiled milk in the mixture. 6 Add dry fruits, cardamom powder and sugar. 7 Boil the mixture for 3 min. In the kitchen with former chef."

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