missyskitchenadventures blogspot.com

Missys Kitchen Adventures

Monday, August 26, 2013. Authentic German Potato Salad. There are a few recipes that I have learned here in Austria that have completely replaced foods that I have grown up with, and this is one of them. While potato salads in the United States are usually creamy and smothered in mayonnaise, the potato salad here is vinegar based and a bit lighter. I have come to really love the flavor and simplicity and will forever make my potato salads this way. 6 cups diced peeled potatoes. 2 small onions, diced.

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The Ames Family

Wednesday, May 22, 2013. So busy here at the end of the year. Lillie just performed in her 4th grade talent show and did AWESOME! She is such a cute performer! Here is a link to the video. php? Alycia and the end of 6th Grade. Wow my baby is done with elementary. First an embarrassing baby picture. Sunday, February 24, 2013.

Whats Cooking

Thursday, February 16, 2012. Well we tried our this meatball recipe the other night with our spaghetti and it was delicious. I adapted this recipe from Can You Stay for Dinner. 1 lb lean ground beef or turkey. 2 teaspoons fresh minced basil. 188; cup finely grated parmesan cheese. 189; large onion, chopped.

Cooking for Mr. Picky

Sunday, May 10, 2015. Picky on the other hand, gave it 2 stars- said there were too many pineapples in it. In small bowl, m.

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Missys Kitchen Adventures

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Monday, August 26, 2013. Authentic German Potato Salad. There are a few recipes that I have learned here in Austria that have completely replaced foods that I have grown up with, and this is one of them. While potato salads in the United States are usually creamy and smothered in mayonnaise, the potato salad here is vinegar based and a bit lighter. I have come to really love the flavor and simplicity and will forever make my potato salads this way. 6 cups diced peeled potatoes. 2 small onions, diced.

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This web page missyskitchenadventures.blogspot.com states the following, "Monday, August 26, 2013." We saw that the webpage said " There are a few recipes that I have learned here in Austria that have completely replaced foods that I have grown up with, and this is one of them." It also said " While potato salads in the United States are usually creamy and smothered in mayonnaise, the potato salad here is vinegar based and a bit lighter. I have come to really love the flavor and simplicity and will forever make my potato salads this way. 6 cups diced peeled potatoes. 2 small onions, diced."

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