mimosaliving blogspot.com

Mimosa Living

WELCOME TO MY WORLD OF COOKING! Cook, cook, cook and have fun fun fun! Monday, August 10, 2015. 白麵糰切割稱重,取出其中的230g, 剩下的放回麵包機內缸盆裡. 將完成的巧克力麵團,由麵包盆內取出,這時,將麵包機葉片取出! 第1次發酵 葉片取出後,將巧克力麵團,放回麵包機缸盆內; 等待發酵約 40 45分鐘. 在將白麵糰由冰箱拿出來,放張濕紙巾敷蓋在盆上,放杯熱水在微波爐內或溫暖處.放置發酵約40 45分鐘 然後,輕輕的把麵團壓一壓,把空氣壓出來,之後將麵團整形滾成圓形;蓋上濕布醒10分鐘. 先做最大份的麵團整形將巧克力麵糰,用桿麵棍桿平,再由下往上捲滾成約 24cm 長條型狀. 共有4份长麵團然后切成一半变成8份麵團 待麵團發酵至吐司模8分滿時進烤箱180度C烤35 40分 出爐後倒出放涼即可片 Posted by HL H. Thursday, August 6, 2015. Birthday Waffle Cake 格子松饼. Posted by HL H. Preheat .
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Mimosa Living

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WELCOME TO MY WORLD OF COOKING! Cook, cook, cook and have fun fun fun! Monday, August 10, 2015. 白麵糰切割稱重,取出其中的230g, 剩下的放回麵包機內缸盆裡. 將完成的巧克力麵團,由麵包盆內取出,這時,將麵包機葉片取出! 第1次發酵 葉片取出後,將巧克力麵團,放回麵包機缸盆內; 等待發酵約 40 45分鐘. 在將白麵糰由冰箱拿出來,放張濕紙巾敷蓋在盆上,放杯熱水在微波爐內或溫暖處.放置發酵約40 45分鐘 然後,輕輕的把麵團壓一壓,把空氣壓出來,之後將麵團整形滾成圓形;蓋上濕布醒10分鐘. 先做最大份的麵團整形將巧克力麵糰,用桿麵棍桿平,再由下往上捲滾成約 24cm 長條型狀. 共有4份长麵團然后切成一半变成8份麵團 待麵團發酵至吐司模8分滿時進烤箱180度C烤35 40分 出爐後倒出放涼即可片 Posted by HL H. Thursday, August 6, 2015. Birthday Waffle Cake 格子松饼. Posted by HL H. Preheat .

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This web page mimosaliving.blogspot.com states the following, "WELCOME TO MY WORLD OF COOKING! Cook, cook, cook and have fun fun fun! Monday, August 10, 2015." We saw that the webpage said " 將完成的巧克力麵團,由麵包盆內取出,這時,將麵包機葉片取出! 第1次發酵 葉片取出後,將巧克力麵團,放回麵包機缸盆內; 等待發酵約 40 45分鐘." It also said "放置發酵約40 45分鐘 然後,輕輕的把麵團壓一壓,把空氣壓出來,之後將麵團整形滾成圓形;蓋上濕布醒10分鐘. 先做最大份的麵團整形將巧克力麵糰,用桿麵棍桿平,再由下往上捲滾成約 24cm 長條型狀. 共有4份长麵團然后切成一半变成8份麵團 待麵團發酵至吐司模8分滿時進烤箱180度C烤35 40分 出爐後倒出放涼即可片 Posted by HL H. Thursday, August 6, 2015."

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