mimispantry blogspot.com

Mimis Pantry

Sunday, February 21, 2010. 1 c brown sugar. 1 c white sugar. 1 tsp baking powder. 12 tsp. salt. 1 pkg chocolate chips. Cream the brown sugar, white sugar and shortening. Add the rest of the ingredients, one at a time. Bake at 350 degrees for 12 minutes. 4 Chicken Breasts with skin and bones. 8 cups Chicken Broth. Boil chicken till done, remove chicken, cool and shred. Add 1 T oil to hot skillet, add contents of blender and simmer 12 minutes or until puree turns dark green. Saturday, February 6, 2010.
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Mimis Pantry

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Sunday, February 21, 2010. 1 c brown sugar. 1 c white sugar. 1 tsp baking powder. 12 tsp. salt. 1 pkg chocolate chips. Cream the brown sugar, white sugar and shortening. Add the rest of the ingredients, one at a time. Bake at 350 degrees for 12 minutes. 4 Chicken Breasts with skin and bones. 8 cups Chicken Broth. Boil chicken till done, remove chicken, cool and shred. Add 1 T oil to hot skillet, add contents of blender and simmer 12 minutes or until puree turns dark green. Saturday, February 6, 2010.

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This web page mimispantry.blogspot.com states the following, "Sunday, February 21, 2010." We saw that the webpage said " Cream the brown sugar, white sugar and shortening." It also said " Add the rest of the ingredients, one at a time. Bake at 350 degrees for 12 minutes. 4 Chicken Breasts with skin and bones. Boil chicken till done, remove chicken, cool and shred. Add 1 T oil to hot skillet, add contents of blender and simmer 12 minutes or until puree turns dark green. Saturday, February 6, 2010."

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