middlecrescentkitchen blogspot.com

Middle Crescent Kitchen

Writing about food and travel. Writing about my food experiences on the road and at home as well as all aspects of food and travel that interest me. Cooking at home with local ingredients from farms and farmers markets throughout Southern California and the Central Coast. Posting my own recipes and recipes I like created by others always with attribution.
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I Cook The World Every Taste Connects Us

Why I Cook The World. I love nougat and found a recipe for a Nougat Tart on a wonderful blog oldaussierecipes. This is a simple recipe calling for the use of short crust. Take some time to go through this site because there are some lovely pieces of culinary history here. I was particularly moved by the story about ANZAC biscuits. Potatoes nudged from their allotment bed. Spurtle and pop in the bacon fat.

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Middle Crescent Kitchen

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Writing about food and travel. Writing about my food experiences on the road and at home as well as all aspects of food and travel that interest me. Cooking at home with local ingredients from farms and farmers markets throughout Southern California and the Central Coast. Posting my own recipes and recipes I like created by others always with attribution.

CONTENT

This web page middlecrescentkitchen.blogspot.com states the following, "Saturday, September 4, 2010." We saw that the webpage said " Taste of Beverly Hills Presented by Food and Wine Magazine." It also said " I was scheduled to cover a number of demonstrations and events during the day, but managed to miss most of them. Too much food to taste! I did attend Boys Versus Girls Sommelier Blind Tasting hosted by Bonnie Graves. Randy Fuller will be writing about the this event on. Tuesday, July 27, 2010. Seared Watermelon Steaks with Pistachios and Microgreens."

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