michelevalent blogspot.com

Un Giardin sul Balcon

The urban and edible garden of a slow feeder

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a forma de forma

Oficina de Embutidos Orgânicos Frescos com Leonard. Oficina de Embutidos Orgânicos Frescos com Leonardo Magni. Sexta-feira, 15 de março de 2013. Um dos grandes desafios que temos no Daqui. E trabalhar com a proteína animal. Este é o produto mais difícil de se conseguir para os nossos cardápios. Animais de pasto hoje em dia, principalmente suinos e frangos, é bem difícil. Conseguimos carne suína de pasto! .

Erbe in cucina

Spring is coming and my Esmee rocket is blooming. It has big, white flowers, and I let them on the plant to harvest the seeds.

Família Bellé Agroecologia Agroindústria

Aqui na Familia Bellé, nos adoramos festas e nada mas lindo do que a primavera, um ótimo momento para comemorarmos juntos, compartilhando experiências de vida e de trabalhos, teremos também a Fenamassa, a Festa de Massas de Antônio Prado. Te esperamos, estão todos convidados. 23 de agosto de 2017.

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Un Giardin sul Balcon

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The urban and edible garden of a slow feeder

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This web page michelevalent.blogspot.com states the following, "The urban and edible garden of a slow feeder." We saw that the webpage said " Non ghe xe erba che la varda in sù che non la gabbia la so virtù da tradição vêneta." It also said " Segunda-feira, 21 de abril de 2014. Olá a todos os amigos que acompanham meu blog e que tem solicitado o meu retorno, curiosos com o destino do Giardin sul balcon - o jardim na sacada. Esse aí da foto é o motivo da minha prolongada ausência, o Francisco, minha melhor semeadura e colheita de toda a vida! A Tiropita da Tevê."

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