mgeertsrecipes blogspot.com
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Wednesday, August 22, 2012. 1 teaspoon baking powder. 2 cups plain low-fat yogurt. 1 Mix together flour, baking powder and salt. 2 Stir in the yogurt till the dough is too stiff for a spoon, then knead it in the bowl till it holds together well, adding more flour if necessary. 3 Turn it out on a floured surface and continue kneading for about 5 minutes till the dough feels smooth and elastic. 4 Form the dough into a ball and put it in an oiled bowl, covered with a towel, to rest for an hour or longer.
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My Recipe BookDESCRIPTION
Wednesday, August 22, 2012. 1 teaspoon baking powder. 2 cups plain low-fat yogurt. 1 Mix together flour, baking powder and salt. 2 Stir in the yogurt till the dough is too stiff for a spoon, then knead it in the bowl till it holds together well, adding more flour if necessary. 3 Turn it out on a floured surface and continue kneading for about 5 minutes till the dough feels smooth and elastic. 4 Form the dough into a ball and put it in an oiled bowl, covered with a towel, to rest for an hour or longer.CONTENT
This web page mgeertsrecipes.blogspot.com states the following, "Wednesday, August 22, 2012." We saw that the webpage said " 2 cups plain low-fat yogurt." It also said " 1 Mix together flour, baking powder and salt. 2 Stir in the yogurt till the dough is too stiff for a spoon, then knead it in the bowl till it holds together well, adding more flour if necessary. 3 Turn it out on a floured surface and continue kneading for about 5 minutes till the dough feels smooth and elastic. 4 Form the dough into a ball and put it in an oiled bowl, covered with a towel, to rest for an hour or longer."SEEK SIMILAR DOMAINS
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