The beginnings of a move to Mexico. Friday, January 2, 2009. Macs have this great program called iWeb that lets you create and publish blogs, among other things. 160;Having both kids with us o.

Thousands of kilometers of mexican backroads explored by belly and bicycle. Tuesday, November 15, 2011. Ndos Durango that follows this route from Durango to Mazatlan in two days and attracts over 500 riders. Were were doing it in three and it was still plenty tough. Monday, November 14, 2011.

I am a retired lady who loves Mexico and this is my story. Sunday, September 18, 2011. Other than that things have been boring just waiting to get reports from the doctors and waiting for my property to sell in Texas which seems to be taking an awful long time to sell. I have started a vegan diet ala Pres. Clinton to control the plaque in my arteries, so far I have lost five pounds which pleases me quite a bit. I have been wondering how I would be able to do that diet in Mexico. Saturday, July 16, 2011.

Click below to see last years weather in Morelia. Click below to see weather in Patzcuaro. The Mexican Consulate is located on Neches at 9th Street. Click here for link to. Birding at El Estribo on Lake Patzcuaro.

Cooking in Mexico Has Moved to Wordpress. Monday, April 26, 2010. Cooking in Mexico Has Moved. To all my friends and readers,. Cooking in Mexico has moved to a new home. To find me, please follow the link provided below. My new blog home is still under construction, but all the posts have been moved. Bit by bit, I will get all the features of the new blog home fine-tuned.

THE MAN BEHIND THE PROJECT. MCM PROJECT IN THE MEDIA. MEXICO CITY STREET PHOTOGRAPHY ON FACEBOOK. If you are interested in regular posts of photographs from the streets of Mexico City and are on facebook, please follow the new page I have created. You can also follow me on instagram.

May 5, 2013 by. Last post, I wrote about sweet and savory street snacks. Involving peanut powder and cilantro. Pork blood on a stick is a distinctively Taiwanese street snack. Long ago, a friend described the blood pudding common on Iris.

How I came to write Cuisine and Empire. Why We Should Love New, Fast, Processed Food. The Origins of Modern Western Cuisine in the Seventeenth Century. Getting Started in Food History. Why read a historian on food and food politics? Behind t.

Please join Bruce and Mary as they introduce you to some pretty talented people. Mary is at the entrance to Sastreria Castillo, our tailor shop. Mary is a fine seamstress and owns a Husqvarna sewing machine but we have never figured out how to get it down here, daughter Helen is currently care-taking and using it. But as you will see, why bother doing your own sewing? Spools of thread are on the opposite wall.