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Tuesday, May 28, 2013. This post is looooooooooooong overdue. I looked up a recipe online and it was fabulous! Bennett was the best banana masher in the house! He loves to help in the kitchen. It was so good he had to close his eyes to lick the spoon! I added pecans for a little crunch. 3 or 4 ripe bananas, smashed.
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Sourdough and marmalade adventures of a London girl. Introduction to Bread Baking Workshop. But Ive also discovered that whey - a cheese by-product - is great for baking! Its a slightly sweet, slightly creamy liquid that makes a perfect base for breads, giving them slightly softer crumb and more golden crust.