messhalltobistro blogspot.com

From Mess Hall to Bistro

Tuesday, March 22, 2016. Egg Rolls in the NuWave Oven. Start out by heating up the filling. This was great because the meat was already cooked and I had some of the veggies already cut, so minimal prep was needed. And the filling can vary by what you have on hand. I seasoned it all with a bit of salt and some crushed red pepper. Then make the egg rolls. Some are prettier than others. Its ok. By the time I was done, I had mastered the egg roll fold. Links to this post. Monday, March 21, 2016. Add the rac.

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LINKS TO WEB SITE

3 kids and lots of pigs welcome to my pig pen

Real Farmwives of America and Friends. Sunday, May 3, 2015. For the love of the farm. I know living on a farm is not always easy, but then there are days like today that let me know for sure they truly love it.

Friday Night Dinner Date

Monday, January 24, 2011. Pineapple Pork Chops with Grilled Pineapple and Spicy Fries. Juice from 1 can pineapple slices. 2 cloves of garlic, finely minced. And put pan back in oven for a few minutes. Sea salt and fresh ground pepper to taste.

Kind of a Hippie

Just me, sharing life as I live it. Now that we have a home of our own, the garden game has gotten serious. Last year, we had a pretty productive garden. It got a bit out of control because I was completing my internship for my degree. We didnt manage to keep as much produce as I had hoped.

me, myself and my kitchen aid

Saturday, March 24, 2012. A spoonful of sugar - Saturdays with Marlene. And I love making lists of recently discovered, favourite things. 1 Definitely my favourite song. They introduced me to an awesome milk frother.

Reluctant Entertainer - Lifestyle, Entertaining, Food, Recipes, Hospitality and Gardening

Spring Creek Kyacking with Insalata Caprese. Was served on a camping trip, but is perfect to serve for any summertime appetizer or salad. You know how much we love to camp in our VW Westfalia camper van. And how did we meet our new friends? August 12, 2015.

Sometimes on Tuesdays

Creating my happiness one recipe at a time. Friday, February 22, 2013. Stove Top Tuna and Noodles. Do certain foods take you back in time? Is there a dish that takes you back to the past? I can recall lots of dishes from my childhood. Tuna and noodles is one meal that I remember vividly and even learned how to make at a young age by watching my mom. There never was a written recipe, just a little of this and a little of that style of cooking. I still enjoy making this dish, and my daughter loves it! .

wyomingstorygirl Finding new ways to enjoy food

Finding new ways to enjoy food. I have eaten a dozen Krispy Kreme. As I get older I fi.

Makin it MoBetta - Trying to make each day a little bit better

Trying to make each day a little bit better. Am I right? Please excuse the glare from my.

This Food Love

Monday, April 15, 2013. It had been a while since Jon has been home for breakfast so I wanted to make something special last weekend. I just needed some Challah bread and I had everything I needed to make an amazing breakfast for us! 4 ounces cream cheese. 1 cup sliced fresh strawberries. Maple syrup, for serving. 1 pound sweet Italian sausage.

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From Mess Hall to Bistro

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Tuesday, March 22, 2016. Egg Rolls in the NuWave Oven. Start out by heating up the filling. This was great because the meat was already cooked and I had some of the veggies already cut, so minimal prep was needed. And the filling can vary by what you have on hand. I seasoned it all with a bit of salt and some crushed red pepper. Then make the egg rolls. Some are prettier than others. Its ok. By the time I was done, I had mastered the egg roll fold. Links to this post. Monday, March 21, 2016. Add the rac.

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This web page messhalltobistro.blogspot.com states the following, "Tuesday, March 22, 2016." We saw that the webpage said " Egg Rolls in the NuWave Oven." It also said " Start out by heating up the filling. This was great because the meat was already cooked and I had some of the veggies already cut, so minimal prep was needed. And the filling can vary by what you have on hand. I seasoned it all with a bit of salt and some crushed red pepper. Then make the egg rolls. Some are prettier than others. By the time I was done, I had mastered the egg roll fold. Monday, March 21, 2016."

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