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I love food and I love to eat so it occurred to me that I could share this love with you. Bon Appetit! Sunday, October 16, 2016. Butternut Squash Risotto with Honey Ham and Peas. 4 oz cooked honey baked ham, cubed. 1 medium onion, finely chopped. 6 tablespoons, unsalted butter 2 tablespoons.

Friday, March 5, 2010. wish me luck! Thursday, February 4, 2010. I got my little one from thailand on tuesday.

I grew up on a small houseboat in a yacht harbour on the bay. When I was 16 I studied abroad in France and I ate a lot a pastries. I went to college at The New School University in New York City where I graduated with a degree in Literature. While in school, I also studied Meisner Technique at the William Esper Studio before moving to Los Angeles to pursue my acting career. I currently live in Topanga Canyon with my dog Toby and my husband Carlos.