Sunday, March 01, 2015. Every few weeks I make a batch of cumin, coriander and fennel powders just enough to half fill those bottles you see in the photos. I put together this spice blend as well and have them ready to go. This lasts me a month or so and ensures that they remain fragrant and potent for when I need them. Combine 1 tsp of spice blend with 2 tsp of oil and lightly brush the mixture over roti or tortillas before toasting them on medium-low heat for an instant flavor boost! .

Does my blog look good in this. Novel food - June 21st.

One fine morning, my friend Gulgulo. Aroma of freshly prepared coffee welcomed me. Then a bowl full of hunihuni. Chakkuli straight from the frying pan, arrived.

New recipe reviews on the way. Posted on November 21, 2009. Thanks for all the suggestions to add your Konkani Recipe sites to be reviewed. We will shortly be adding a few new site reviews, once we have given each entry a thorough look. We love Konkani food as much as you do. 124; Leave a comment. Posted on July 10, 2009. The site is the brain child of Supriya. Not exactly south canara konkani style of cooking.

Peas towering over the tomatoes and okra. And while the plants are snug under the grow-lights, the birds are frolicking in the late spring snow. A couple of redpolls came to hang out with the siskins and goldies.

October 7, 2014 by lathanarasimhan. Thavalai Adai is a variation of adai. It is steamed in a vengala paanai or handi instead of tawa. This dish must be prepared leisurely and served hot. Click here to see th.