melssweettreats blogspot.com

Mels Sweet Treats

Sunday, June 10, 2012. This is by far the most refreshing summer dessert! Probably one of my favourites! You may remember my Passover Lemon Dessert. A variation of this one, but not quite as good! This lemony, frozen dessert is such a crowd pleaser. Here are the ingredients you will need. For the base and topping. 18 lb. butter. 1 cup brown sugar. 3 cups hand crushed Corn Flakes. For the frozen center. 1 cup white sugar. 12 cup fresh squeezed lemon juice 2 lemons. To make the base and the topping.

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Dear Brooke Allen

Thursday, October 3, 2013. This post has been weighing heavily on my mind as I have been reflecting back on my life, my spiritual life, and the ways I wish I could have changed it. This is so very hard for me to admit and I am opening myself up for criticism as I write this and publish it for all who know me to see it. In all honesty, I have failed to make a good example for you. I need to apologize to you for this. As I began to examine m.

Cakes, bakes cookies Having fun baking and decorating cakes

Hi there lovely bakers,.

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Just a southern fried country girl who loves to cook and see the smiles of others when they enjoy good food! Monday, May 7, 2012. Luckily one of my good friends has cake decorating experience. Since this is something I have always wanted to learn to do I jumped at the opportunity to make him a cake inspired by his favorite t-shirt line, T. Sunday, July 10, 2011.

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Subscribe To Fantasy Cupcakes Blog. Thursday, March 25, 2010. Plus I brushed it with some canary yellow luster dust and spice pumpkin luster dust for the borders, all edible. not really, I do like her. Take a look and judge for yourself. Stay in touch with me. Avalon Dance in Avalon Park.

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Just some of my thoughts as I wander through life. Got to try my hand at running the ripper again. A view through the same window later in the afternoon. From around the state from the Channel 13 News website.

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Friday, October 7, 2016. 2015, in a nutshell. I know, I know. Look, I get it. I stopped updating this blog because life became a distraction. Thursday, October 6, 2016. We are so proud o.

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Thursday, February 28, 2013. Life in the new nest. It has been 154 days since we moved into our new nest. And yes, I still have things to unpack! We are just loving our new home and have settled in well. Green and Purple mini cabbages.

The Howells

Sunday, June 13, 2010. That when I am trying on my in-laws wet suite tops and my husband comfortably fits in my mother-in-laws top and I fit in my father-in-laws, it is time for me to lose a substantial amount of weight. Tuesday, April 13, 2010. Why yes, I do. Thursday, April 8, 2010.

Sugar Sleuth

My favorite show of all time concluded last night. LOST, you will be missed. Photos from Cupcakes Take the Cake. The above image is a journal with the clever saying. Also has gift bags, bookmarks, and desk notes available. The incredible weather coupled with the surplus of wine and food make Napa Valley a great place to live. I experienced my first Mustard Festival.

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Mels Sweet Treats

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Sunday, June 10, 2012. This is by far the most refreshing summer dessert! Probably one of my favourites! You may remember my Passover Lemon Dessert. A variation of this one, but not quite as good! This lemony, frozen dessert is such a crowd pleaser. Here are the ingredients you will need. For the base and topping. 18 lb. butter. 1 cup brown sugar. 3 cups hand crushed Corn Flakes. For the frozen center. 1 cup white sugar. 12 cup fresh squeezed lemon juice 2 lemons. To make the base and the topping.

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This web page melssweettreats.blogspot.com states the following, "Sunday, June 10, 2012." We saw that the webpage said " This is by far the most refreshing summer dessert! Probably one of my favourites! You may remember my Passover Lemon Dessert." It also said " A variation of this one, but not quite as good! This lemony, frozen dessert is such a crowd pleaser. Here are the ingredients you will need. For the base and topping. 3 cups hand crushed Corn Flakes. 12 cup fresh squeezed lemon juice 2 lemons. To make the base and the topping."

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