Melissas Kitchen
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Thursday, December 15, 2011. 3 stalks of Celery, whole or halfed. 3 cloves Garlic, whole and peeled.
Tuesday, October 29, 2013. He makes us complete! I love his face! .
Well this month has been hazy. A mixed bag of fun, misery and disappointment. There ran the show while was in bed. 3 serious cuties on the 4th of July. The last day I really felt good. We even had a cook out! .
Thursday, August 13, 2015. The original recipe can be found at Cooking Light here. These are so hearty and delicious. My kids even liked them! Large eggs, lightly beaten. Large ripe banana, mashed. Lightly spoon flours into dry measuring cups; level with a knife. Posted by This Idaho Girl.
Monday, October 8, 2012. 1 Melt the butter in a medium non-stick pan. Once the butter is melted, continue to cook until golden brown. The residual heat will make the butter a little browner so err on the side of golden brown vs. dark before you turn the heat off. 7 Eat as is or sprinkle with strawberries and powdered sugar. Enjoy! Jalepenos sliced up .
Wednesday, December 21, 2011. Last week was amazing, crazy but amazing! Last Monday we took off to Salt Lake to see the lights, go shopping, rest, and spend time with family. They had lots of fun. Sommers and I went shopping with our kids who are basically the same age so i.
First thing Frankie went for Christmas morning? His Radio Flyer from his Aunt Jeanette, Uncle Lou and cousins, Alyssa and Julian. Frankie loved opening his gifts with his Poppa. Frankie loves pushing baseball bats along the ground. Frankie loves his soccer net he got from Grampy and Grammy! This is Patches. Frankie loved him! Until I chased the dogs with Patches and they went crazy barking, now Frankie runs by Patches scared. Good job Mom! We went shopping,.
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Tuesday, November 8, 2011. Potato Au Gratin Soup. Okay, for all you locals out there, you have probably been to the Coppermill and had their Potato Au Gratin Soup. Its my absolute fav. I have a recipe for potato soup, so I tweaked it a little, and tried to come up with my own au gratin soup, and it was yummy! Here is what I did. 23 cup margarine or butter which ever you prefer. 1 145 oz can chicken broth. 4 baked potatos, cooled, peeled and cut up in cubes. Add as much as you want. 1 cup sour cream.CONTENT
This web page melissaskitchen.blogspot.com states the following, "Tuesday, November 8, 2011." We saw that the webpage said " Okay, for all you locals out there, you have probably been to the Coppermill and had their Potato Au Gratin Soup." It also said " I have a recipe for potato soup, so I tweaked it a little, and tried to come up with my own au gratin soup, and it was yummy! Here is what I did. 23 cup margarine or butter which ever you prefer. 1 145 oz can chicken broth. 4 baked potatos, cooled, peeled and cut up in cubes. Add as much as you want."SEEK SIMILAR DOMAINS
Most evenings I am curled on the lounge with the heat on cupping a hot chocolate. I have now also added a bowlful of pear crumble to my evening to keep me extra warm. To me nothing is quite as warming on a cold evening as a perfect pear crumble. 4 beurre bosc pears, peeled, cored and cut into thick wedges.
Thursday, June 2, 2011. Tuesday, May 3, 2011. It is a nice change. It was a long winter! Sunday, March 13, 2011.
2015 Melissa Slawsky All right reserved.
Saturday, October 22, 2016. Inching towards the end of October. But, it has gotten easier to steer away from the carbs. Wednesday, September 28, 2016. And still chugging - test will come in November.