Breads, Rolls and Buns. My hope is to inspire you to be fearless in the kitchen, to try new things, to take the time to make things the homemade way and most importantly, to have fun doing it! Spinach and Ricotta Calzones. 10 oz frozen chopped spinach.

Sunday, February 19, 2012. Mexican Chicken Soup with Cilantro Dumplings. 2 teaspoons olive oil, divided. 1 medium onion, chopped.

one must taste to be a true judge. Monday, May 10, 2010. Hey There, Hi There, Ho There! Long time no see, huh? I promise I have been busy baking but I also have a bit of other life events on the burner as well, hence the lack of blog posts! Just wanted to give an update and a promise that I will return. because really, your life felt incomplete without my posts right? Also, last Friday I turned in the final two papers of my college career! Also, I am hosting my graduation party this Sa.

He surrounds me with lovingkindess and tender mercies. He fills my life with good things! Friday, May 27, 2011. We are all doing good though. Ally is still fat and happy. I think it is an appointment for immunization only, though. Izzy is officially potty-trained! Thursday, February 24, 2011. Can you tell that someone is just a little proud to be a big sister? Monday, February 7, 2011.

Pioneer Woman is having an COOL giveaway! May 20, 2009. All you have to do is go to her site. And leave a comment on why you would like to win an ice cream party. Good luck! In a sta.

Real Food for Real People. Wednesday, March 25, 2009. So please visit me at Lemons and Love. Wednesday, May 7, 2008. 2 links Italian chicken sausage, cut into pieces.

Thursday, May 5, 2011. We have had an abundance of buttermilk in our house recently and I must say we are loving having nice weekend breakfasts of buttermilk pancakes and buttermilk biscuits. We decided last weekend to give buttermilk waffles a go and a quick Google search landed us with this recipe from Smitten Kitchen. It was just what we were looking for and the result were light and fluffy waffles with an excellent flavor.

Musings of a Part Time Housewife. Kimmi Cooks and Cans and Bakes OH MY. Add this to the Corned Beef post and you are all set! I have always thought bread in a can was just wrong for some reason. I liked it and have fond memories of my grandmother bringing out that can and my grandfather complaining about how expensive.

Spring is in the air, but we have had a recent cold spell that has left me still craving warm, hearty winter foods! This soup recipe was recommended to me by best friend after she recently made it. 1 pound package of Italian sausage, casings removed. Add the water, chick.

Monday, March 30, 2009. We made burgers on the grill last night, and we needed a yummy side for them. I immediately think chips, french fries, or onion rings. and I found this recipe from Elly Krieger. 1 to 2 large Vidalia.