melissacooksgourmet blogspot.com

Melissa Cooks Gourmet

Follow along as I cook all the recipes in The Gourmet Cookbook and Gourmet Today.

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Gourmet, all the way

Recipe in The Gourmet Cookbook. Monday, December 27, 2010. Holidays are all about traditions and getting together with family and friends. For each of these celebrations, I made a pie from The Book.

Make More Cakes

Saturday, December 06, 2008. The cake was a success, and made an almost immediate second appearance, for supper at the big house with the Edinburgh Thompsons. Wednesday, June 04, 2008. Yo-ho-ho and a bottle of rum. I am pretty sure that this is the first.

Milo and Nutella

All were easy to prepare and satisfying to eat! Cream cheese pound cake with tangelo zest. Of this amazing cake! Here are some pictures of the food served at our Eid open house. Eid Mubarak, everyone! Dumplings and sesame pancakes.

Something Sweet by Karen Gaining one pound at a time from all the stuff I quality control

It was finally my turn to pick a recipe for Tuesdays with Dorie. After joining way back in April of 2008. I had a hard time narrowing down what my choice would be in the months leading up and had about three I kept going back and forth between. However, when the time came, I decided on these Applesauce Spice Bars with no hesitation.

A Sustainable Feast

Thursday, March 18, 2010. Every time I go to Columbus Circle, I have to stop in. Last week it was their amazing nutter butter cookies and knock off oreo. By the way, are quite simply the devil. To know the calorie count. Wednesday, December 9, 2009. Saturday, September 26, 2009. Sometimes I Amaze Myself - Part Deux.

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Melissa Cooks Gourmet

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Follow along as I cook all the recipes in The Gourmet Cookbook and Gourmet Today.

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This web page melissacooksgourmet.blogspot.com states the following, "Follow along as I cook all the recipes in The Gourmet Cookbook and Gourmet Today." We saw that the webpage said " Perhaps the most impressive of all the cookbook blogs are the three devoted to the 2004 edition of Gourmet magazines The Gourmet Cookbook - all 5 pounds and 1,300-odd recipes of it." It also said " Befitting this culinary Everest, all three writers are overachievers in their professional lives. Lee Gomes, The Wall Street Journal, May 28, 2008. Sunday, January 22, 2012. Take that, Jimmy Dean."

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