meating-point blogspot.com

Meating point

Lets move towards better non vegetarian cooking. Sunday, July 17, 2005. I had a little party at my place yesterday I was to make fish as the starter but the good variety wasnt available in the market, and just then I happened to remember this recipe. So chicken 65 it was. It looks good and serves as an excellent starter or side dish for a party. Go ahead and give it a shot . Corn flour 2 tablespoon. Red color- 1 pinch optional . Soya sauce I table spoon. Tomatos puree 200 gms. Curry leaves- 2-3 sticks.

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Sailus Food - Indian Food Andhra Recipes Herbs - Spices Ayurveda Home Remedies

Tuesday, May 02, 2006. I know quite a few of you are wondering what happened to Sailu. Thanks for the e-mails making enquiries. And I invite you all to visit my new home. Welcome to my new home at Sailusfood.

For the fork and the spoon!

For the fork and the spoon! I experiment all that I can find. Old recipes and new, but all with a bit of twist from yours truly and some age old tips that I learnt from my mother, she from hers and so on.

Sanjha Chulha

Where bloggers and food lovers meet. Thursday, March 13, 2008. Panjiri - Ma ke special recipe. Its been ages since I posted any new recipe but its great to see people still visiting this blog and some of them demanding to start the sanjha chulha. Again before it dies down. I have to thank bloggers like Mehak. Which kept pestering me to post a new recipe and keep the chulha. Alive Although, it took a nudge from one of my co-workers to start the chulha.

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Meating point

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Lets move towards better non vegetarian cooking. Sunday, July 17, 2005. I had a little party at my place yesterday I was to make fish as the starter but the good variety wasnt available in the market, and just then I happened to remember this recipe. So chicken 65 it was. It looks good and serves as an excellent starter or side dish for a party. Go ahead and give it a shot . Corn flour 2 tablespoon. Red color- 1 pinch optional . Soya sauce I table spoon. Tomatos puree 200 gms. Curry leaves- 2-3 sticks.

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This web page meating-point.blogspot.com states the following, "Lets move towards better non vegetarian cooking." We saw that the webpage said " Sunday, July 17, 2005." It also said " I had a little party at my place yesterday I was to make fish as the starter but the good variety wasnt available in the market, and just then I happened to remember this recipe. So chicken 65 it was. It looks good and serves as an excellent starter or side dish for a party. Go ahead and give it a shot . Red color- 1 pinch optional . Soya sauce I table spoon."

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