New Mexican-Style Sopapillas with Honey. Last week I spent a few days in New Mexico. Whole re-cap coming soon! And one of the best things I ate during my trip were sopapillas. Have you had a sopapilla before? There are different iterations; before last week, the only version I have had were South American and Tex-Mex versions, but the puffy ones you see pictured are vastly different. Carrot-y Carrot Soup with Furikake. How is it Monday? A few days ago .

Mostly simple sometimes fussy always seasonal. About this time last year, I discovered the beauty of baking pizzas naked. A few weeks ago I mentioned my aunt had introduced me to a rebel pastry shell. A brown butter tart crust whose unorthodox assembly has earned it genius marks. Fair Trade Giveaway Coconut Oil Granola.

As you know the holidays are really around the corner and we have to have on hand good quality products to ensure that we present to our friends and family a delicious dessert, bread or meal. Products because they are the best quality we can have. Just remember to look for the Real California Milk Seal. This is one of .

Whole Foods and Vegetarian Recipe Blog. Our cookbook, Love Real Food, is here! Masala Lentil Salad with Cumin Roasted Carrots. 100 Nutritionally Balanced, One-Dish Vegan Meals.

Cooking Adventures of a Self-Proclaimed Foodie. 1 package bagged romaine lettuce. Dressing of choice, olive oil or vinaigrette based. 4 Here comes the difficul.

The Girl in the Little Red Kitchen Seasonal Recipes From My Kitchen to Yours. The Girl in the Little Red Kitchen. Mint Fudge Ripple Ice Cream Pops. Berry Banana and Peanut Butter Frozen Yogurt Dog Treats. Easy snacking in a flash with naturally sweetened Carrot Cake Energy Bites.

Blueberry Chia Bowl with Warm Banana and Sesame Brittle. Blueberry Chia Bowl with Warm Banana and Sesame Brittle. Bad Jokes and Good Spreads. Bad Jokes and Good Spreads.

Spring Vegetable Egg Breakfast Sandwiches on Cream Cheese Biscuits. Friday, March 30th, 2018. Breakfast sandwiches are going green this season with these spring vegetable egg bake breakfast sandwiches served on the lightest and fluffiest cream cheese biscuits. No, YOU procrastinated figuring out your Easter brunch situation until the last minute. She did not take that well.

Make the world a happier and healthier place, one recipe at a time. Tuesday, April 1, 2014. I have some stories to tell and we should catch up.