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A community-supported organic farm in Deer Isle, Maine. Sunday, July 15, 2012. Last night was our first Farm Dinner of the season. The menu featured a bounty of local ingredients including our goat milk cheeses and freshly harvested vegetables, local sea urchins and pork prepared by award winning chef Martha Spector. We are planning a series of dinners throughout the summer so check in for future dates and times. Friday, April 27, 2012. Monday, April 23, 2012.
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