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Mayonnaise, Mustard and Thomy. Thomy Xploring, by Pascal. While eating rice with zucchini and fried aubergines we dip freshly cut raw red pepper in mayonnaise. She served it in a small porcelain bowl. I asked and she said it was mayonnaise from Migros, the last bit of a tube which she usually needs to make salad dressing. Why not from Thomy? Thomy Xploring, by Marie-Theres. Tonight I am invited and Rahel makes the salad dressing of course without mayo! She also uses fresh herbs from their own garden4.CONTENT
This web page mayonnaisemustardandthomy.blogspot.com states the following, "Thomy Xploring, by Pascal." We saw that the webpage said " While eating rice with zucchini and fried aubergines we dip freshly cut raw red pepper in mayonnaise." It also said " She served it in a small porcelain bowl. I asked and she said it was mayonnaise from Migros, the last bit of a tube which she usually needs to make salad dressing. Why not from Thomy? Thomy Xploring, by Marie-Theres. Tonight I am invited and Rahel makes the salad dressing of course without mayo! She also uses fresh herbs from their own garden4."