maybelstory blogspot.com

My Beautiful and Lovely Story

MY HOME COOKING BAKING. Tuesday, December 11, 2012. 100 gm Castor Sugar. 12 tsp Mango Essence. 50 gm Sifted Cake Flour. A pinch of Cream of Tartar. 1 tbsp Castor Sugar. 4 tsp Gelatin Powder. 100 gm UHT Milk. 220 gm Heavy Cream. 40 gm Castor Sugar. 3 tbsp Mango Concentrate. Preheat your oven at 180200c. Line and greased the 6 and 7 round baking tin. Using mixer, mixed together eggs, eggs yolks and sugar until creamy and light. Add in mango essence. A thin layer around 0.5 height will do. Place a .
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My Beautiful and Lovely Story

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MY HOME COOKING BAKING. Tuesday, December 11, 2012. 100 gm Castor Sugar. 12 tsp Mango Essence. 50 gm Sifted Cake Flour. A pinch of Cream of Tartar. 1 tbsp Castor Sugar. 4 tsp Gelatin Powder. 100 gm UHT Milk. 220 gm Heavy Cream. 40 gm Castor Sugar. 3 tbsp Mango Concentrate. Preheat your oven at 180200c. Line and greased the 6 and 7 round baking tin. Using mixer, mixed together eggs, eggs yolks and sugar until creamy and light. Add in mango essence. A thin layer around 0.5 height will do. Place a .

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This web page maybelstory.blogspot.com states the following, "Tuesday, December 11, 2012." We saw that the webpage said " 50 gm Sifted Cake Flour." It also said " A pinch of Cream of Tartar. Preheat your oven at 180200c. Line and greased the 6 and 7 round baking tin. Using mixer, mixed together eggs, eggs yolks and sugar until creamy and light. A thin layer around 0."

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