mattbeardshall blogspot.com

Matt Beardshall Chef

Sunday, February 12, 2006. Cotswold Essence dines at the nationally award-winning Conservatory Restaurant at Calcot Manor near Tetbury. The Conservatory Restaurant at Calcot Manor was given its new look in May 2004, and despite not knowing what the old look was like, I cant help but be impressed. The eating area is light and spacious, French windows overlook the beautifully tended gardens, and a modern display kitchen with mosaic wood oven buzzes in the corner. We opt for Roast Chump and Braised Nec.

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Matt Beardshall Chef

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Sunday, February 12, 2006. Cotswold Essence dines at the nationally award-winning Conservatory Restaurant at Calcot Manor near Tetbury. The Conservatory Restaurant at Calcot Manor was given its new look in May 2004, and despite not knowing what the old look was like, I cant help but be impressed. The eating area is light and spacious, French windows overlook the beautifully tended gardens, and a modern display kitchen with mosaic wood oven buzzes in the corner. We opt for Roast Chump and Braised Nec.

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This web page mattbeardshall.blogspot.com states the following, "Sunday, February 12, 2006." We saw that the webpage said " Cotswold Essence dines at the nationally award-winning Conservatory Restaurant at Calcot Manor near Tetbury." It also said " The Conservatory Restaurant at Calcot Manor was given its new look in May 2004, and despite not knowing what the old look was like, I cant help but be impressed. The eating area is light and spacious, French windows overlook the beautifully tended gardens, and a modern display kitchen with mosaic wood oven buzzes in the corner. We opt for Roast Chump and Braised Nec."

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