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Marys Food for Thought

Monday, May 3, 2010. Here are the food etymologies that I brought to class, but never posted. Also kabob. Arab. kabb also in Pers. and Urdu, in same sense. 1 An oriental dish see the quotations; also used in India for roast meat in general. Now always in pl. 2 A leg of mutton stuffed with white herrings and sweet herbs Halliwell. 1690 B. E. Dict. Cant. Crew, Cabob, a Loin of Mutton Roasted with an Onyon betwixt each joint; a Turkish and Persian Dish.now used in England. 8217;Shashli.
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Marys Food for Thought

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Monday, May 3, 2010. Here are the food etymologies that I brought to class, but never posted. Also kabob. Arab. kabb also in Pers. and Urdu, in same sense. 1 An oriental dish see the quotations; also used in India for roast meat in general. Now always in pl. 2 A leg of mutton stuffed with white herrings and sweet herbs Halliwell. 1690 B. E. Dict. Cant. Crew, Cabob, a Loin of Mutton Roasted with an Onyon betwixt each joint; a Turkish and Persian Dish.now used in England. 8217;Shashli.

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This web page marysfoodforthought.blogspot.com states the following, "Monday, May 3, 2010." We saw that the webpage said " Here are the food etymologies that I brought to class, but never posted." It also said " and Urdu, in same sense. 1 An oriental dish see the quotations; also used in India for roast meat in general. 2 A leg of mutton stuffed with white herrings and sweet herbs Halliwell. Crew, Cabob, a Loin of Mutton Roasted with an Onyon betwixt each joint; a Turkish and Persian Dish."

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