marybethsrecipes blogspot.com

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Friday, November 8, 2013. 1 teaspoon vanilla extract. 2 ounces 12 stick butter. 3 medium bananas, sliced. 1 12-ounce box vanilla wafers. For the meringue topping, optional. 14 teaspoon cream of tartar. For the meringue topping, if using. Beat egg whites and cream of tartar until soft peaks form. Gradually add sugar until stiff peaks form, then spread onto top of pudding mixture. Bake until golden brown. Tuesday, August 31, 2010. 1 cup butter, softenened. 1 34 cups sugar. 2 tsp vanilla extract.

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Recipe Blog

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Friday, November 8, 2013. 1 teaspoon vanilla extract. 2 ounces 12 stick butter. 3 medium bananas, sliced. 1 12-ounce box vanilla wafers. For the meringue topping, optional. 14 teaspoon cream of tartar. For the meringue topping, if using. Beat egg whites and cream of tartar until soft peaks form. Gradually add sugar until stiff peaks form, then spread onto top of pudding mixture. Bake until golden brown. Tuesday, August 31, 2010. 1 cup butter, softenened. 1 34 cups sugar. 2 tsp vanilla extract.

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This web page marybethsrecipes.blogspot.com states the following, "Friday, November 8, 2013." We saw that the webpage said " 2 ounces 12 stick butter." It also said " 3 medium bananas, sliced. 1 12-ounce box vanilla wafers. For the meringue topping, optional. 14 teaspoon cream of tartar. For the meringue topping, if using. Beat egg whites and cream of tartar until soft peaks form. Gradually add sugar until stiff peaks form, then spread onto top of pudding mixture. Tuesday, August 31, 2010. 1 cup butter, softenened."

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