markusandrew blogspot.com

Pastry Novice

Friday, August 7, 2009. Lenôtre Afternoon Tea Part 2. Minor changes on the afternoon tea range, after receiving training from Lenôtre Paris. Camaïeu and Ambiance is out, to be replaced with Schuss and Chocolatea. Chocolatea Chocolate and caramel croustillant with luscious chocolate mousse infused with Mariage Frêres Earl Grey Tea only the best! And caramelised peach. Every time we make this the whole kitchen smells of bergamot, love it! The afternoon tea set up. Mark now has his own restaurant, functio.

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Pastry Novice

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Friday, August 7, 2009. Lenôtre Afternoon Tea Part 2. Minor changes on the afternoon tea range, after receiving training from Lenôtre Paris. Camaïeu and Ambiance is out, to be replaced with Schuss and Chocolatea. Chocolatea Chocolate and caramel croustillant with luscious chocolate mousse infused with Mariage Frêres Earl Grey Tea only the best! And caramelised peach. Every time we make this the whole kitchen smells of bergamot, love it! The afternoon tea set up. Mark now has his own restaurant, functio.

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This web page markusandrew.blogspot.com states the following, "Friday, August 7, 2009." We saw that the webpage said " Lenôtre Afternoon Tea Part 2." It also said " Minor changes on the afternoon tea range, after receiving training from Lenôtre Paris. Camaïeu and Ambiance is out, to be replaced with Schuss and Chocolatea. Chocolatea Chocolate and caramel croustillant with luscious chocolate mousse infused with Mariage Frêres Earl Grey Tea only the best! And caramelised peach. Every time we make this the whole kitchen smells of bergamot, love it! The afternoon tea set up. Mark now has his own restaurant, functio."

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