marksfoodworld blogspot.com

Marks Food World

Sunday, August 25, 2013. Mexican Rice and Chorizo. Mexican Rice and Chorizo before adding cheese. 1 12 cups basmati rice, uncooked. 5 chorizo sausage links. 1 medium onion, diced. 12 cup red pepper, diced. 1 jalapeno, diced. 4 ears of corn. 1 tablespoon rice bran oil or canola oil. 1 teaspoon guajillo chili powder. 1 teaspoon Mexican oregano. 1 teaspoon kosher salt. 14 teaspoon black pepper. 1 teaspoon apple cider vinegar. 1 12 tablespoons rice bran oil or canola oil. Juice from 1 12 limes.
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Sunday, August 25, 2013. Mexican Rice and Chorizo. Mexican Rice and Chorizo before adding cheese. 1 12 cups basmati rice, uncooked. 5 chorizo sausage links. 1 medium onion, diced. 12 cup red pepper, diced. 1 jalapeno, diced. 4 ears of corn. 1 tablespoon rice bran oil or canola oil. 1 teaspoon guajillo chili powder. 1 teaspoon Mexican oregano. 1 teaspoon kosher salt. 14 teaspoon black pepper. 1 teaspoon apple cider vinegar. 1 12 tablespoons rice bran oil or canola oil. Juice from 1 12 limes.

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This web page marksfoodworld.blogspot.com states the following, "Sunday, August 25, 2013." We saw that the webpage said " Mexican Rice and Chorizo before adding cheese." It also said " 1 12 cups basmati rice, uncooked. 1 medium onion, diced. 12 cup red pepper, diced. 1 tablespoon rice bran oil or canola oil. 1 teaspoon guajillo chili powder. 1 teaspoon apple cider vinegar. 1 12 tablespoons rice bran oil or canola oil. Juice from 1 12 limes."

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