marcusfamilycookbook blogspot.com

The Marcus Family Cookbook

The Marcus Family Cookbook. Sunday, July 25, 2010. One 6-ounce piece of chunk bacon. 3 12 tablespoons olive oil. 3 pounds lean stewing beef, cut into 2-inch cubes. 1 carrot, sliced. 1 onion, sliced. 3 cups red wine, young and full-bodied like Beaujolais, Cotes du Rhone or Burgundy. 2 12 to 3 12 cups brown beef stock. 1 tablespoon tomato paste. 2 cloves mashed garlic. A crumbled bay leaf. 18 to 24 white onions, small. 3 12 tablespoons butter. 1 pound mushrooms, fresh and quartered. Then sprinkle on .
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The Marcus Family Cookbook

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The Marcus Family Cookbook. Sunday, July 25, 2010. One 6-ounce piece of chunk bacon. 3 12 tablespoons olive oil. 3 pounds lean stewing beef, cut into 2-inch cubes. 1 carrot, sliced. 1 onion, sliced. 3 cups red wine, young and full-bodied like Beaujolais, Cotes du Rhone or Burgundy. 2 12 to 3 12 cups brown beef stock. 1 tablespoon tomato paste. 2 cloves mashed garlic. A crumbled bay leaf. 18 to 24 white onions, small. 3 12 tablespoons butter. 1 pound mushrooms, fresh and quartered. Then sprinkle on .

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This web page marcusfamilycookbook.blogspot.com states the following, "Sunday, July 25, 2010." We saw that the webpage said " One 6-ounce piece of chunk bacon." It also said " 3 12 tablespoons olive oil. 3 pounds lean stewing beef, cut into 2-inch cubes. 3 cups red wine, young and full-bodied like Beaujolais, Cotes du Rhone or Burgundy. 2 12 to 3 12 cups brown beef stock. 18 to 24 white onions, small. 1 pound mushrooms, fresh and quartered."

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