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Maharashtrian Khana

Wednesday, May 13, 2009. गनगर MUTTON. महरषटरयन खन मरठ खन . Kg boneless mutton , 2 to 3 tsp of grated ginger , 1 tsp pepper, 1 tsp brown suger. 4-5 tbsp oil, salt to taste. Prepare the marinade with oil, ginger, pepper suger. And salt. Wash and clean boneless meat. Marinat. The lamb by coating it with the above mixture. Leave in refrigerator for four to five hours.Take a thick bottom vessel. Add some oil and cook the mutton in it on slow fire till tender. Serve hot. Links to this post.
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Maharashtrian Khana

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Wednesday, May 13, 2009. गनगर MUTTON. महरषटरयन खन मरठ खन . Kg boneless mutton , 2 to 3 tsp of grated ginger , 1 tsp pepper, 1 tsp brown suger. 4-5 tbsp oil, salt to taste. Prepare the marinade with oil, ginger, pepper suger. And salt. Wash and clean boneless meat. Marinat. The lamb by coating it with the above mixture. Leave in refrigerator for four to five hours.Take a thick bottom vessel. Add some oil and cook the mutton in it on slow fire till tender. Serve hot. Links to this post.

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This web page marathikhana.blogspot.com states the following, "Wednesday, May 13, 2009." We saw that the webpage said " महरषटरयन खन मरठ खन ." It also said " Kg boneless mutton , 2 to 3 tsp of grated ginger , 1 tsp pepper, 1 tsp brown suger. 4-5 tbsp oil, salt to taste. Prepare the marinade with oil, ginger, pepper suger. Wash and clean boneless meat. The lamb by coating it with the above mixture. Leave in refrigerator for four to five hours. Add some oil and cook the mutton in it on slow fire till tender."

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