mantuanafood blogspot.com

mantuana cocina

Viernes, 20 de noviembre de 2009. The Huaicaina Potato for 6 people. 5 fresh hot peppers. 2 cloves garlic, peeled. 400 g cheese ricotta, feta or cottage. 120 ml vegetable oil. 6 yellow potatoes in between 150 to 180g. Optional Milk to taste. Remove veins and seeds from the hot peppers, wash very well. Heat a little oil in a pan, mix the chilli with the garlic in the pan for maybe 5 minutes. Put the cheese and oil in a blender mixing them together until creamy. Martes, 10 de noviembre de 2009. El 24 .

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mantuana cocina

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Viernes, 20 de noviembre de 2009. The Huaicaina Potato for 6 people. 5 fresh hot peppers. 2 cloves garlic, peeled. 400 g cheese ricotta, feta or cottage. 120 ml vegetable oil. 6 yellow potatoes in between 150 to 180g. Optional Milk to taste. Remove veins and seeds from the hot peppers, wash very well. Heat a little oil in a pan, mix the chilli with the garlic in the pan for maybe 5 minutes. Put the cheese and oil in a blender mixing them together until creamy. Martes, 10 de noviembre de 2009. El 24 .

CONTENT

This web page mantuanafood.blogspot.com states the following, "Viernes, 20 de noviembre de 2009." We saw that the webpage said " The Huaicaina Potato for 6 people." It also said " 2 cloves garlic, peeled. 400 g cheese ricotta, feta or cottage. 6 yellow potatoes in between 150 to 180g. Remove veins and seeds from the hot peppers, wash very well. Heat a little oil in a pan, mix the chilli with the garlic in the pan for maybe 5 minutes. Put the cheese and oil in a blender mixing them together until creamy. Martes, 10 de noviembre de 2009."

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