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Stuff We EatDESCRIPTION
A blog about food. Monday, February 2, 2009. I was craving Zuppa Toscana from Olive Garden last week. Its like a sausagepotatokale soup. So I decided to try to make it at home. I looked around at some recipes online and took ideas from a few different ones, then tried doing it with a lot less fat. Success! 1 pound hot Italian chicken sausage. 12 - 1 tsp. red pepper flakes to taste. 1 tbsp. minced garlic. 1 onion, minced. 5 cans OR 2 cartons reduced sodium, fat free chicken broth. I found this list.CONTENT
This web page manercookbook.blogspot.com states the following, "Monday, February 2, 2009." We saw that the webpage said " I was craving Zuppa Toscana from Olive Garden last week." It also said " Its like a sausagepotatokale soup. So I decided to try to make it at home. I looked around at some recipes online and took ideas from a few different ones, then tried doing it with a lot less fat. Success! 1 pound hot Italian chicken sausage. red pepper flakes to taste. 5 cans OR 2 cartons reduced sodium, fat free chicken broth."