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The Mandarin Peacock

Tuesday, February 24, 2015. How to make Kimchi. 1 Large White Cabbage. 14 cup Sea salt or kosher salt. 1 tsp Grated ginger. 6 Cloves of garlic cleaned. 1 tsp Brown Sugar Palm sugar. 1-5 tbsp Red Chili Flakes. 240g Small Red Radishes. 1 Cut the cabbage. Cut the cabbage lengthwise into quarters and remove the cores. Cut each quarter crosswise into 2 inch-wide strips. 2 Salt the cabbage. 3 Rinse and drain the cabbage. 4 Make the paste. 5 Combine the vegetables and paste. 7 Pack the kimchi into the jar.

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The Mandarin Peacock

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Tuesday, February 24, 2015. How to make Kimchi. 1 Large White Cabbage. 14 cup Sea salt or kosher salt. 1 tsp Grated ginger. 6 Cloves of garlic cleaned. 1 tsp Brown Sugar Palm sugar. 1-5 tbsp Red Chili Flakes. 240g Small Red Radishes. 1 Cut the cabbage. Cut the cabbage lengthwise into quarters and remove the cores. Cut each quarter crosswise into 2 inch-wide strips. 2 Salt the cabbage. 3 Rinse and drain the cabbage. 4 Make the paste. 5 Combine the vegetables and paste. 7 Pack the kimchi into the jar.

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This web page mandarinpeacock.blogspot.com states the following, "Tuesday, February 24, 2015." We saw that the webpage said " 14 cup Sea salt or kosher salt." It also said " 6 Cloves of garlic cleaned. 1 tsp Brown Sugar Palm sugar. 1-5 tbsp Red Chili Flakes. Cut the cabbage lengthwise into quarters and remove the cores. Cut each quarter crosswise into 2 inch-wide strips. 3 Rinse and drain the cabbage. 5 Combine the vegetables and paste. 7 Pack the kimchi into the jar."

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