mamizkitchen blogspot.com

Indian dishesfoodsrecipes

Monday, November 30, 2009. Preparation of Semiya Payasam. 3 liters full cream milk. 15 cashew nuts broken. 5 pods cardamoms powdered. In a pan heat ghee then add cashew nuts and raisins and fry till golden then add vermicelli in the ghee and fry till pink color. Friday, October 23, 2009. Recipe Paal Adai Pradaman. 1 cup adai pieces available ready made. 3 litres of full cream milk. 3 cups of sugar. Labels Adai Pradaman Preparation. Preparation of Kerala Payasam. Tuesday, October 6, 2009. First Coo.

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Indian dishesfoodsrecipes

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Monday, November 30, 2009. Preparation of Semiya Payasam. 3 liters full cream milk. 15 cashew nuts broken. 5 pods cardamoms powdered. In a pan heat ghee then add cashew nuts and raisins and fry till golden then add vermicelli in the ghee and fry till pink color. Friday, October 23, 2009. Recipe Paal Adai Pradaman. 1 cup adai pieces available ready made. 3 litres of full cream milk. 3 cups of sugar. Labels Adai Pradaman Preparation. Preparation of Kerala Payasam. Tuesday, October 6, 2009. First Coo.

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This web page mamizkitchen.blogspot.com states the following, "Monday, November 30, 2009." We saw that the webpage said " 3 liters full cream milk." It also said " In a pan heat ghee then add cashew nuts and raisins and fry till golden then add vermicelli in the ghee and fry till pink color. Friday, October 23, 2009. 1 cup adai pieces available ready made. 3 litres of full cream milk. Tuesday, October 6, 2009."

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