mamaskitchenrecipes blogspot.com

Southern Recipes

Friday, March 25, 2011. 189; cup ham fat, diced. 189; cup vinegar. 1 Tbsp olive oil. 1 Tbsp parsley chopped. 1 onion, minced. 1 Tbsp celery, minced. Boil in salted water, three large potatoes. Put ham fat into frying pan and brown. To this add vinegar. When it boils, stir in olive oil. Mix, while hot, with potatoes. Add parsley, onion and celery. Put in refrigerator for several hours; toss up with a fork, garnish and serve. Links to this post. Links to this post. 188; cup of butter. 3 eggs, unbeaten.

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Southern Recipes

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Friday, March 25, 2011. 189; cup ham fat, diced. 189; cup vinegar. 1 Tbsp olive oil. 1 Tbsp parsley chopped. 1 onion, minced. 1 Tbsp celery, minced. Boil in salted water, three large potatoes. Put ham fat into frying pan and brown. To this add vinegar. When it boils, stir in olive oil. Mix, while hot, with potatoes. Add parsley, onion and celery. Put in refrigerator for several hours; toss up with a fork, garnish and serve. Links to this post. Links to this post. 188; cup of butter. 3 eggs, unbeaten.

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This web page mamaskitchenrecipes.blogspot.com states the following, "Friday, March 25, 2011." We saw that the webpage said " 189; cup ham fat, diced." It also said " 1 Tbsp celery, minced. Boil in salted water, three large potatoes. Put ham fat into frying pan and brown. When it boils, stir in olive oil. Mix, while hot, with potatoes. Add parsley, onion and celery. Put in refrigerator for several hours; toss up with a fork, garnish and serve. 188; cup of butter."

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