mamamunch blogspot.com
Mama Munchs Kitchen
Wednesday, February 25, 2015. I love this seafood recipe because its so fast and easy to prepare and very flexible. You can eat it as is as appetizer or as main or as protein for your plain pasta either buttered or coated with EVO. For this version, were having it as a side to other dishes so am just using 16 giant prawns. You can easily adjust the amount of ingredients just so it coats your shrimps or prawns completely. You can buy Shaosing Rice Cooking Wine from any Asian grocery. I drizzled in 12 c.
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Wednesday, February 25, 2015. I love this seafood recipe because its so fast and easy to prepare and very flexible. You can eat it as is as appetizer or as main or as protein for your plain pasta either buttered or coated with EVO. For this version, were having it as a side to other dishes so am just using 16 giant prawns. You can easily adjust the amount of ingredients just so it coats your shrimps or prawns completely. You can buy Shaosing Rice Cooking Wine from any Asian grocery. I drizzled in 12 c.CONTENT
This web page mamamunch.blogspot.com states the following, "Wednesday, February 25, 2015." We saw that the webpage said " I love this seafood recipe because its so fast and easy to prepare and very flexible." It also said " You can eat it as is as appetizer or as main or as protein for your plain pasta either buttered or coated with EVO. For this version, were having it as a side to other dishes so am just using 16 giant prawns. You can easily adjust the amount of ingredients just so it coats your shrimps or prawns completely. You can buy Shaosing Rice Cooking Wine from any Asian grocery. I drizzled in 12 c."SEEK SIMILAR DOMAINS
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