maltadventures blogspot.com

Malt Adventures

A journey through beer. Homemade and world renown.

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Colorado Clarity general thoughts. a place to house them a medium to share them.

A college student, philosophy seeking, beer drinking, social observer, active in my own life kind of a gal. Enoying this life the best that I can, and hoping that you are too! January 5, 2014. Irish and Proud, American Born. Those Who Save Us- Quasi Book Review. The Age Old Question, of Age.

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Malt Adventures

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A journey through beer. Homemade and world renown.

CONTENT

This web page maltadventures.blogspot.com states the following, "Saturday, February 26, 2011." We saw that the webpage said " This lets me heat my mash and sparge water without the stove and way faster about 20 min room temp to mash in at 168." It also said " All I need the stove for is to assist my boil. Court was on hand to help, which was especially handy doughing in the part where ground up barley and wheat is mixed with hot water. The photo above shows all my hops and other flavoring ingredients, including coriander, marmalade and ag."

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