What makes Maluma so different? The Maluma is a dark skinned cultivar with immaculate appearance and astonishing taste. Its texture is smooth and ideal for any recipe. For a real feel have a bite of Maluma without salt, take a deep breath and let your taste buds take over. A true sensory explosion! Have a little pink.

2017 brings about the 7th annual Maluma-day on 8 March 2017. Although this day was initially held solely as an information day to farmers, it has developed into a cross-platform information and networking day. The main aim is to stimulate thought into what the modern agriculture environment brings about and, what farmers and other intermediaries can do to improve on the final product delivered to the consumer. Be kept up to date.

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SAAGA Research Symposium 15 and 16 Feb. With offices in the picturesque Limpopo town, Tzaneen, Subtrop co-ordinates many activities for the common good of the industry. Technical staff are also stationed in satellite offices throughout the subtropical regions of South Africa to ensure that relevant services are provided to growers.

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