maldivesrecipes blogspot.com
Maldives Recipes
Monday, April 11, 2011. 3 cups all-purpose flour. 2 tsp baking powder. 4 pieces of Pandan leaves Raambaa fai, cut into inch pieces. 2 tbsp rose water. 189; tsp red food coloring. Vegetable oil for frying. Cook about 3 cups of water with the sugar, cinnamon, cardamom and Pandan leaves and bring it to boil. Add rose water and take off the flame. Sift the flour and baking powder into a mixing bowl. Add the food coloring and some water and mix well with a spoon. Heat some vegetable oil over a medium heat.
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Maldives RecipesDESCRIPTION
Monday, April 11, 2011. 3 cups all-purpose flour. 2 tsp baking powder. 4 pieces of Pandan leaves Raambaa fai, cut into inch pieces. 2 tbsp rose water. 189; tsp red food coloring. Vegetable oil for frying. Cook about 3 cups of water with the sugar, cinnamon, cardamom and Pandan leaves and bring it to boil. Add rose water and take off the flame. Sift the flour and baking powder into a mixing bowl. Add the food coloring and some water and mix well with a spoon. Heat some vegetable oil over a medium heat.CONTENT
This web page maldivesrecipes.blogspot.com states the following, "Monday, April 11, 2011." We saw that the webpage said " 4 pieces of Pandan leaves Raambaa fai, cut into inch pieces." It also said " 189; tsp red food coloring. Cook about 3 cups of water with the sugar, cinnamon, cardamom and Pandan leaves and bring it to boil. Add rose water and take off the flame. Sift the flour and baking powder into a mixing bowl. Add the food coloring and some water and mix well with a spoon. Heat some vegetable oil over a medium heat."SEEK SIMILAR DOMAINS
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