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flavours of asia

Fern Leaves with Coconut Milk Masak Lemak Pucuk Paku. This is one of our favourite dishes. Best eaten with hot piping plain rice. Do try! 2 handful of fern leaves, cleaned and choose the leaves wisely. 1 cup of petai. 6 fish any type. 2 turmeric leaves, shredded. 4 - 6 asam keping. 1 teaspoon turmeric powder. Salt, to taste. 1 inch fresh turmeric. 1 Put all ingredients in a pot except the fish. 2 Stir all ingredients until boiling. Make sure the coconut milk is cooked well and thick. Salt, to taste.

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flavours of asia

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Fern Leaves with Coconut Milk Masak Lemak Pucuk Paku. This is one of our favourite dishes. Best eaten with hot piping plain rice. Do try! 2 handful of fern leaves, cleaned and choose the leaves wisely. 1 cup of petai. 6 fish any type. 2 turmeric leaves, shredded. 4 - 6 asam keping. 1 teaspoon turmeric powder. Salt, to taste. 1 inch fresh turmeric. 1 Put all ingredients in a pot except the fish. 2 Stir all ingredients until boiling. Make sure the coconut milk is cooked well and thick. Salt, to taste.

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This web page malaysianfoodlovers.blogspot.com states the following, "Fern Leaves with Coconut Milk Masak Lemak Pucuk Paku." We saw that the webpage said " This is one of our favourite dishes." It also said " Best eaten with hot piping plain rice. Do try! 2 handful of fern leaves, cleaned and choose the leaves wisely. 2 turmeric leaves, shredded. 4 - 6 asam keping. 1 Put all ingredients in a pot except the fish. 2 Stir all ingredients until boiling. Make sure the coconut milk is cooked well and thick."

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