makingsalume blogspot.com
Salumi and the Art of Charcuterie
Salumi and the Art of Charcuterie. Wednesday, November 24, 2010. On of my favorite projects this year has been Lendenspeck. This is a cured pork loin wrapped with a curred bacon side then smoked for several hours to a desired internal temperature. This particular recipe comes from the following link. http lpoli.50webs.comindex filesLendenspeck.pdf. Here are some photos that illustrate the project as it unfolds. The first shows the assembly complete with the product trussed up and ready for smoking.
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Salumi and the Art of Charcuterie. Wednesday, November 24, 2010. On of my favorite projects this year has been Lendenspeck. This is a cured pork loin wrapped with a curred bacon side then smoked for several hours to a desired internal temperature. This particular recipe comes from the following link. http lpoli.50webs.comindex filesLendenspeck.pdf. Here are some photos that illustrate the project as it unfolds. The first shows the assembly complete with the product trussed up and ready for smoking.CONTENT
This web page makingsalume.blogspot.com states the following, "Salumi and the Art of Charcuterie." We saw that the webpage said " Wednesday, November 24, 2010." It also said " On of my favorite projects this year has been Lendenspeck. This is a cured pork loin wrapped with a curred bacon side then smoked for several hours to a desired internal temperature. This particular recipe comes from the following link. Here are some photos that illustrate the project as it unfolds. The first shows the assembly complete with the product trussed up and ready for smoking."SEEK SIMILAR DOMAINS
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