makingitinmongolia blogspot.com

Making it in Mongolia

Making it in Mongolia. A story of breadth. Monday, 23 July 2012. What better way to spend a lazy Sunday afternoon than sitting around a kitchen with friends, learning about bread, kneading and shaping dough, then being rewarded with beautiful fresh ciabatta and french loaf.and lets not forget the stinky cheese! Thanks Houston for inviting us around, and for Taylor for making it happen and documenting each moment. Working out the bakers formula. My shaggy dough in the mixer. Houston shapes the ciabatta.

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Paddling Stories of Shell Welcome to my paddling adventures.

Welcome to my paddling adventures. In Sydney, Hamilton Island, and Hawaii. On the OC1 or in an OC6. For travels through Hungary and Romania in 2014. For hiking stories in Sydney, Vermont, Spain and Germany. In the Land of Chinggis Khan. For everyday stories of life in Mongolia. To hear about my training for the Gobi Half Marathon.

In the Land of Chinggis Khan

In the Land of Chinggis Khan. Monday, 9 April 2012. Welcome to Mongolia, indeed. Saturday, 7 April 2012. An eye-opening night at the Opera. In action during the performance.

Shoes on Standing up

Training for the South Gobi Half Marathon, 2012. Sunday, 5 August 2012. New sights to inspire a long run. Heading back down was fun.

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Making it in Mongolia

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Making it in Mongolia. A story of breadth. Monday, 23 July 2012. What better way to spend a lazy Sunday afternoon than sitting around a kitchen with friends, learning about bread, kneading and shaping dough, then being rewarded with beautiful fresh ciabatta and french loaf.and lets not forget the stinky cheese! Thanks Houston for inviting us around, and for Taylor for making it happen and documenting each moment. Working out the bakers formula. My shaggy dough in the mixer. Houston shapes the ciabatta.

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This web page makingitinmongolia.blogspot.com states the following, "Monday, 23 July 2012." We saw that the webpage said " What better way to spend a lazy Sunday afternoon than sitting around a kitchen with friends, learning about bread, kneading and shaping dough, then being rewarded with beautiful fresh ciabatta and french loaf." It also said "and lets not forget the stinky cheese! Thanks Houston for inviting us around, and for Taylor for making it happen and documenting each moment. Working out the bakers formula. My shaggy dough in the mixer."

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