makedoandmendshop blogspot.com

Make Do And Mend

Make Do And Mend. Friday, 1 October 2010. Easy to make, Just warm cans in boiling water. Pour into sterilised brewing container. Add 6 pints boiling water and stir well. Add 25 pints of cold water, stir again. Add the enclosed yeast sachet. SIMPLE! Now leave for 4 days! I will continue when at that stage. remember that on 22nd October I will have a tasting session at Make Do and Mend of this beer, and others. Friday, October 01, 2010. Links to this post. Tuesday, 24 August 2010. Tuesday, August 24, 2010.

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Make Do And Mend

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Make Do And Mend. Friday, 1 October 2010. Easy to make, Just warm cans in boiling water. Pour into sterilised brewing container. Add 6 pints boiling water and stir well. Add 25 pints of cold water, stir again. Add the enclosed yeast sachet. SIMPLE! Now leave for 4 days! I will continue when at that stage. remember that on 22nd October I will have a tasting session at Make Do and Mend of this beer, and others. Friday, October 01, 2010. Links to this post. Tuesday, 24 August 2010. Tuesday, August 24, 2010.

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This web page makedoandmendshop.blogspot.com states the following, "Friday, 1 October 2010." We saw that the webpage said " Easy to make, Just warm cans in boiling water." It also said " Pour into sterilised brewing container. Add 6 pints boiling water and stir well. Add 25 pints of cold water, stir again. Add the enclosed yeast sachet. SIMPLE! Now leave for 4 days! I will continue when at that stage. remember that on 22nd October I will have a tasting session at Make Do and Mend of this beer, and others. Friday, October 01, 2010. Tuesday, 24 August 2010. Tuesday, August 24, 2010."

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