makeanddream blogspot.com

Make My Dreams

Rhubarb and Custard Cake. If you are a lover of tangy rhubarb and love the combination with comforting custard, this cake is a perfect delight. It is easy to make but will impress your guests at high tea! 175g self raising flour. 150g rhubarb chopped into chunks. 1 tsp vanilla extract. 100g icing sugar, sifted. Pre-heat the oven to 150 degrees C Gas mark 3. Line a loaf tin with grease proof paper use a 1lb tin. Stir in the sugar and rhubarb then mix in the eggs, vanilla and milk. To me they just lo.

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Make My Dreams

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Rhubarb and Custard Cake. If you are a lover of tangy rhubarb and love the combination with comforting custard, this cake is a perfect delight. It is easy to make but will impress your guests at high tea! 175g self raising flour. 150g rhubarb chopped into chunks. 1 tsp vanilla extract. 100g icing sugar, sifted. Pre-heat the oven to 150 degrees C Gas mark 3. Line a loaf tin with grease proof paper use a 1lb tin. Stir in the sugar and rhubarb then mix in the eggs, vanilla and milk. To me they just lo.

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This web page makeanddream.blogspot.com states the following, "If you are a lover of tangy rhubarb and love the combination with comforting custard, this cake is a perfect delight." We saw that the webpage said " It is easy to make but will impress your guests at high tea! 175g self raising flour." It also said " 150g rhubarb chopped into chunks. 100g icing sugar, sifted. Pre-heat the oven to 150 degrees C Gas mark 3. Line a loaf tin with grease proof paper use a 1lb tin. Stir in the sugar and rhubarb then mix in the eggs, vanilla and milk. To me they just lo."

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