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Rhubarb and Custard Cake. If you are a lover of tangy rhubarb and love the combination with comforting custard, this cake is a perfect delight. It is easy to make but will impress your guests at high tea! 175g self raising flour. 150g rhubarb chopped into chunks. 1 tsp vanilla extract. 100g icing sugar, sifted. Pre-heat the oven to 150 degrees C Gas mark 3. Line a loaf tin with grease proof paper use a 1lb tin. Stir in the sugar and rhubarb then mix in the eggs, vanilla and milk. To me they just lo.CONTENT
This web page makeanddream.blogspot.com states the following, "If you are a lover of tangy rhubarb and love the combination with comforting custard, this cake is a perfect delight." We saw that the webpage said " It is easy to make but will impress your guests at high tea! 175g self raising flour." It also said " 150g rhubarb chopped into chunks. 100g icing sugar, sifted. Pre-heat the oven to 150 degrees C Gas mark 3. Line a loaf tin with grease proof paper use a 1lb tin. Stir in the sugar and rhubarb then mix in the eggs, vanilla and milk. To me they just lo."