makansaje blogspot.com

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Tuesday, May 1, 2012. JAPANESE SUSHI RECIPE INGREDIENTS. 5 c prepared sushi rice. 1 12 c. dashi fish stock essence. 4 tbsp. mirin sweet cooking sake. 1 tbsp. sugar. 3 tbsp. soy sauce. 6 dried shitake mushrooms. 12 oz. kanpyo. 1 oz sliced benishoga sliced red pickled ginger, coarsely chopped. 12 c tako octopus. 4 sticks kaniboko imitation crab, cut into 12 inch pieces. 23 c green peas. 23 c carrot, cleaned, cubed and cooked. JAPANESE SUSHI RECIPE INSTRUCTIONS. 5 tbsp. rice vinegar. At the .
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EL MAGNIFICO

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Tuesday, May 1, 2012. JAPANESE SUSHI RECIPE INGREDIENTS. 5 c prepared sushi rice. 1 12 c. dashi fish stock essence. 4 tbsp. mirin sweet cooking sake. 1 tbsp. sugar. 3 tbsp. soy sauce. 6 dried shitake mushrooms. 12 oz. kanpyo. 1 oz sliced benishoga sliced red pickled ginger, coarsely chopped. 12 c tako octopus. 4 sticks kaniboko imitation crab, cut into 12 inch pieces. 23 c green peas. 23 c carrot, cleaned, cubed and cooked. JAPANESE SUSHI RECIPE INSTRUCTIONS. 5 tbsp. rice vinegar. At the .

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This web page makansaje.blogspot.com states the following, "Tuesday, May 1, 2012." We saw that the webpage said " 5 c prepared sushi rice." It also said " 1 oz sliced benishoga sliced red pickled ginger, coarsely chopped. 4 sticks kaniboko imitation crab, cut into 12 inch pieces. 23 c carrot, cleaned, cubed and cooked."

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