Date Range
Date Range
Date Range
Thursday, August 4, 2011. We took our vacation at the beginning of the summer. Boy am I glad that we did with this HOT HTO. I know I must do better. I am ready for school to start and for our family to find a routine of things! The kids are really enjoying different activities. Monday, June 13, 2011. Lives in Austin so she and a frie.
Friday, November 15, 2013. Early May after school swim! First School Friends. Pesto Cafe with Jed Clampet after the piano recital. Ella, Lucy, and Marin. Me and MY GRADUATE! Lila and Jim and everyone! .
Monday, March 8, 2010. It was so nice outside yesterday! Cole went out about 9am and came in to have lunch and a nap and was right back out until dark! Thursday, March 4, 2010. So I have finally made it around to posting a new blog. A ton has happened since June. Here are a few recent pictures. Tuesday, June 23, 2009. While I went to Nashville this past we.
The cutest blog on the block. Sunday, April 25, 2010. Anna Claire cruising with Maggie. Anna Claire with Darby Kate. Monday, April 12, 2010.
Saturday, October 12, 2013. Brooks is a blast! He is full of energy and loves to tell stories! He will give so much detail and take his time telling you whatever he thinks is important at the moment.
Monday, May 26, 2014. Did you miss the first posts? On Tuesday morning, Tyler and I got up to go Scuba Diving. I really wish we would have had pictures from it, because it was an amazing experience.
We apologize for the inconvenience but an error has occurred. Please try again a bit later. To return to the page you were just on.
Tuesday, May 13, 2014. Once again, we are getting settled in a new home and I am finally able to sit down and catch up on a few things! So we live in Germany! First off, let me start with what is new in the Rogl home! We live in a village called Eulenbis which is close to the base here. It sits high high up on a hill so that when there are clouds and fog covering most of Germany, we are sitting above it like we are in heaven.
I have to admit that being down 4. Our Approach To Selecting Ingredients.