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Slurpy, Mouth Watering Dishes.for the grumbling stomach. Posted by Pratyush Agrawal. 500 gm wheat flour mix parantha. 1 small cauliflower phool gobi. 100 gm spinach palak. 2 green chilly hari mirch. 1 tsp salt namak. 1 tsp red chilly powder lal mirch. 14 tsp spice blend garam masala. Mix salt and 1 tbsp oil in flour and knead into simple dough. Boil and peel potato. Grate alu, gajar, pyaj and gobi. Finely chop palak and hari mirch. Cook them on both sides on a pan tawa. About half an bef.CONTENT
This web page madovereating.blogspot.com states the following, "500 gm wheat flour mix parantha." We saw that the webpage said " 1 small cauliflower phool gobi." It also said " 2 green chilly hari mirch. 1 tsp red chilly powder lal mirch. 14 tsp spice blend garam masala. Mix salt and 1 tbsp oil in flour and knead into simple dough. Grate alu, gajar, pyaj and gobi. Finely chop palak and hari mirch. Cook them on both sides on a pan tawa."